Dietary exposure to mycotoxins through alcoholic and non-alcoholic beverages in Valencia, Spain

1. Carballo, D.
2. Fernández-Franzón, M.
3. Ferrer, E.
4. Pallarés, N.
5. Berrada, H.

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DOI: 10.3390/TOXINS13070438 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus