Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review
- Martí-Quijal, F.J.
- Khubber, S.
- Remize, F.
- Tomasevic, I.
- Roselló-Soto, E.
- Barba, F.J.
Aldizkaria:
Fermentation
ISSN: 2311-5637
Argitalpen urtea: 2021
Alea: 7
Zenbakia: 3
Mota: Berrikuspena