Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review

1. Martí-Quijal, F.J.
2. Khubber, S.
3. Remize, F.
4. Tomasevic, I.
5. Roselló-Soto, E.
6. Barba, F.J.

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DOI: 10.3390/FERMENTATION7030106 GOOGLE SCHOLAR lock_openOpen access editor

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