Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

  1. Baenas, N.
  2. Bravo, S.
  3. García-Alonso, F.J.
  4. Gil, J.V.
  5. Periago, M.J.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2021

Volume: 247

Issue: 4

Pages: 975-984

Type: Article

DOI: 10.1007/S00217-020-03678-7 GOOGLE SCHOLAR
Data source: Scopus