Changes in volatile compounds, flavour-related enzymes and lycopene in a refrigerated tomato juice during processing and storage

  1. Baenas, N.
  2. Bravo, S.
  3. García-Alonso, F.J.
  4. Gil, J.V.
  5. Periago, M.J.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Datum der Publikation: 2021

Ausgabe: 247

Nummer: 4

Seiten: 975-984

Art: Artikel

DOI: 10.1007/S00217-020-03678-7 GOOGLE SCHOLAR
Datenquelle: Scopus