Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis

  1. Minebois, R.
  2. Lairón-Peris, M.
  3. Barrio, E.
  4. Pérez-Torrado, R.
  5. Querol, A.
Aldizkaria:
Environmental Microbiology

ISSN: 1462-2920,  1462-2912

Argitalpen urtea: 2021

Alea: 23

Zenbakia: 6

Orrialdeak: 3059-3076

Mota: Artikulua

DOI: 10.1111/1462-2920.15523 GOOGLE SCHOLAR
Datuen iturria: Scopus