Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis
- Minebois, R.
- Lairón-Peris, M.
- Barrio, E.
- Pérez-Torrado, R.
- Querol, A.
ISSN: 1462-2920, 1462-2912
Datum der Publikation: 2021
Ausgabe: 23
Nummer: 6
Seiten: 3059-3076
Art: Artikel