Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis
- Minebois, R.
- Lairón-Peris, M.
- Barrio, E.
- Pérez-Torrado, R.
- Querol, A.
ISSN: 1462-2920, 1462-2912
Year of publication: 2021
Volume: 23
Issue: 6
Pages: 3059-3076
Type: Article