Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

  1. Šic Žlabur, J.
  2. Brajer, M.
  3. Voća, S.
  4. Galić, A.
  5. Radman, S.
  6. Rimac-Brnčić, S.
  7. Xia, Q.
  8. Zhu, Z.
  9. Grimi, N.
  10. Barba, F.J.
  11. Hulak, N.
Revue:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Année de publication: 2021

Volumen: 26

Número: 7

Type: Article

DOI: 10.3390/MOLECULES26071866 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus