Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

  1. Denardi-Souza, T.
  2. Luz, C.
  3. Mañes, J.
  4. Badiale-Furlong, E.
  5. Meca, G.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2018

Alea: 98

Zenbakia: 13

Orrialdeak: 5011-5018

Mota: Artikulua

DOI: 10.1002/JSFA.9035 GOOGLE SCHOLAR