Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

  1. Denardi-Souza, T.
  2. Luz, C.
  3. Mañes, J.
  4. Badiale-Furlong, E.
  5. Meca, G.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2018

Volume: 98

Issue: 13

Pages: 5011-5018

Type: Article

DOI: 10.1002/JSFA.9035 GOOGLE SCHOLAR
Data source: Scopus