Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

  1. Denardi-Souza, T.
  2. Luz, C.
  3. Mañes, J.
  4. Badiale-Furlong, E.
  5. Meca, G.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Any de publicació: 2018

Volum: 98

Número: 13

Pàgines: 5011-5018

Tipus: Article

DOI: 10.1002/JSFA.9035 GOOGLE SCHOLAR
Font de les dades: Scopus