Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

  1. Perales, S.
  2. Barberá, R.
  3. Lagarda, M.J.
  4. Farré, R.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2006

Volumen: 86

Número: 6

Pages: 971-978

Type: Article

DOI: 10.1002/JSFA.2445 GOOGLE SCHOLAR
La source de données: Scopus