Bioavailability of zinc from infant foods by in vitro methods (solubility, dialyzability and uptake and transport by Caco-2 cells)

  1. Perales, S.
  2. Barberá, R.
  3. Lagarda, M.J.
  4. Farré, R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Argitalpen urtea: 2006

Alea: 86

Zenbakia: 6

Orrialdeak: 971-978

Mota: Artikulua

DOI: 10.1002/JSFA.2445 GOOGLE SCHOLAR