Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process
- Querol, A.
- Barrio, E.
- Huerta, T.
- Ramón, D.
Revista:
Microbiología (Madrid, Spain)
ISSN: 0213-4101
Ano de publicación: 1993
Volume: 9 Spec No
Páxinas: 76-82
Tipo: Revisión