Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process

  1. Querol, A.
  2. Barrio, E.
  3. Huerta, T.
  4. Ramón, D.
Aldizkaria:
Microbiología (Madrid, Spain)

ISSN: 0213-4101

Argitalpen urtea: 1993

Alea: 9 Spec No

Orrialdeak: 76-82

Mota: Berrikuspena