Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process

  1. Querol, A.
  2. Barrio, E.
  3. Huerta, T.
  4. Ramón, D.
Journal:
Microbiología (Madrid, Spain)

ISSN: 0213-4101

Year of publication: 1993

Volume: 9 Spec No

Pages: 76-82

Type: Review