Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process
- Querol, A.
- Barrio, E.
- Huerta, T.
- Ramón, D.
Revue:
Microbiología (Madrid, Spain)
ISSN: 0213-4101
Année de publication: 1993
Volumen: 9 Spec No
Pages: 76-82
Type: Révision