Application of white mustard bran and flour on bread as natural preservative agents

  1. Torrijos, R.
  2. Nazareth, T.M.
  3. Quiles, J.M.
  4. Mañes, J.
  5. Meca, G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 2

Type: Article

DOI: 10.3390/FOODS10020431 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus