Application of white mustard bran and flour on bread as natural preservative agents

  1. Torrijos, R.
  2. Nazareth, T.M.
  3. Quiles, J.M.
  4. Mañes, J.
  5. Meca, G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/FOODS10020431 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus