Application of white mustard bran and flour on bread as natural preservative agents

  1. Torrijos, R.
  2. Nazareth, T.M.
  3. Quiles, J.M.
  4. Mañes, J.
  5. Meca, G.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 2

Art: Artikel

DOI: 10.3390/FOODS10020431 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus