Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy

  1. Lerma-García, M.J.
  2. Cortés, V.
  3. Talens, P.
  4. Barat, J.M.
Liburu bilduma:
Comprehensive Analytical Chemistry

ISSN: 0166-526X

ISBN: 9780444640482

Argitalpen urtea: 2018

Alea: 80

Orrialdeak: 127-163

Mota: Liburuko kapitulua

DOI: 10.1016/BS.COAC.2018.03.004 GOOGLE SCHOLAR
Datuen iturria: Scopus