Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy

  1. Lerma-García, M.J.
  2. Cortés, V.
  3. Talens, P.
  4. Barat, J.M.
Book Series:
Comprehensive Analytical Chemistry

ISSN: 0166-526X

ISBN: 9780444640482

Year of publication: 2018

Volume: 80

Pages: 127-163

Type: Book chapter

DOI: 10.1016/BS.COAC.2018.03.004 GOOGLE SCHOLAR
Data source: Scopus