Hybridization in peppers (Capsicum spp.) to improve the volatile composition in fully ripe fruits: The effects of parent combinations and fruit tissues

  1. Moreno‐Peris, E.
  2. Cortés‐Olmos, C.
  3. Díez‐Díaz, M.
  4. González‐Mas, M.C.
  5. de Luis‐Margarit, A.
  6. Fita, A.
  7. Rodríguez‐Burruezo, A.
Revista:
Agronomy

ISSN: 2073-4395

Ano de publicación: 2020

Volume: 10

Número: 5

Tipo: Artigo

DOI: 10.3390/AGRONOMY10050751 GOOGLE SCHOLAR lock_openAcceso aberto editor