Hybridization in peppers (Capsicum spp.) to improve the volatile composition in fully ripe fruits: The effects of parent combinations and fruit tissues
- Moreno‐Peris, E.
- Cortés‐Olmos, C.
- Díez‐Díaz, M.
- González‐Mas, M.C.
- de Luis‐Margarit, A.
- Fita, A.
- Rodríguez‐Burruezo, A.
Zeitschrift:
Agronomy
ISSN: 2073-4395
Datum der Publikation: 2020
Ausgabe: 10
Nummer: 5
Art: Artikel
