Hybridization in peppers (Capsicum spp.) to improve the volatile composition in fully ripe fruits: The effects of parent combinations and fruit tissues

  1. Moreno‐Peris, E.
  2. Cortés‐Olmos, C.
  3. Díez‐Díaz, M.
  4. González‐Mas, M.C.
  5. de Luis‐Margarit, A.
  6. Fita, A.
  7. Rodríguez‐Burruezo, A.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/AGRONOMY10050751 GOOGLE SCHOLAR lock_openSarbide irekia editor