Hybridization in peppers (Capsicum spp.) to improve the volatile composition in fully ripe fruits: The effects of parent combinations and fruit tissues

  1. Moreno‐Peris, E.
  2. Cortés‐Olmos, C.
  3. Díez‐Díaz, M.
  4. González‐Mas, M.C.
  5. de Luis‐Margarit, A.
  6. Fita, A.
  7. Rodríguez‐Burruezo, A.
Journal:
Agronomy

ISSN: 2073-4395

Year of publication: 2020

Volume: 10

Issue: 5

Type: Article

DOI: 10.3390/AGRONOMY10050751 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus