Saccharomyces cerevisiae var. boulardii: Valuable probiotic starter for craft beer production

  1. Mulero-Cerezo, J.
  2. Briz-Redón, Á.
  3. Serrano-Aroca, Á.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2019

Volumen: 9

Número: 16

Type: Article

DOI: 10.3390/APP9163250 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus