Saccharomyces cerevisiae var. boulardii: Valuable probiotic starter for craft beer production

  1. Mulero-Cerezo, J.
  2. Briz-Redón, Á.
  3. Serrano-Aroca, Á.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2019

Volume: 9

Issue: 16

Type: Article

DOI: 10.3390/APP9163250 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus