Presence of palm oil in foodstuffs: consumers’ perception

  1. Guadalupe, G.A.
  2. Lerma-García, M.J.
  3. Fuentes, A.
  4. Barat, J.M.
  5. Bas, M.C.
  6. Fernández-Segovia, I.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2019

Volumen: 121

Número: 9

Pages: 2148-2162

Type: Article

DOI: 10.1108/BFJ-09-2018-0608 GOOGLE SCHOLAR
La source de données: Scopus