Presence of palm oil in foodstuffs: consumers’ perception

  1. Guadalupe, G.A.
  2. Lerma-García, M.J.
  3. Fuentes, A.
  4. Barat, J.M.
  5. Bas, M.C.
  6. Fernández-Segovia, I.
Journal:
British Food Journal

ISSN: 0007-070X

Year of publication: 2019

Volume: 121

Issue: 9

Pages: 2148-2162

Type: Article

DOI: 10.1108/BFJ-09-2018-0608 GOOGLE SCHOLAR
Data source: Scopus