Non-saccharomyces yeasts: An enzymatic unexplored world to be exploited

  1. Tolosa, J.J.M.
  2. Prieto, S.M.
Book:
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

ISBN: 9780128132814

Year of publication: 2018

Pages: 433-450

Type: Book chapter

DOI: 10.1016/B978-0-12-813280-7.00025-6 GOOGLE SCHOLAR
Data source: Scopus