Bioactive Properties and Biotechnological Production of Human Milk Oligosaccharides

  1. Yebra, M.J.
  2. Monedero, V.
  3. Rodríguez-Díaz, J.
  4. Bidart, G.N.
  5. Becerra, J.E.
Livre:
Advances in Biotechnology for Food Industry

ISBN: 9780128114438

Année de publication: 2018

Volumen: 14

Pages: 425-460

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-811443-8.00015-3 GOOGLE SCHOLAR
La source de données: Scopus