Bioactive Properties and Biotechnological Production of Human Milk Oligosaccharides
- Yebra, M.J.
- Monedero, V.
- Rodríguez-Díaz, J.
- Bidart, G.N.
- Becerra, J.E.
Book:
Advances in Biotechnology for Food Industry
ISBN: 9780128114438
Year of publication: 2018
Volume: 14
Pages: 425-460
Type: Book chapter