Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

  1. Randazzo, W.
  2. Khezri, M.
  3. Ollivier, J.
  4. Le Guyader, F.S.
  5. Rodríguez-Díaz, J.
  6. Aznar, R.
  7. Sánchez, G.
Revista:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Ano de publicación: 2018

Volume: 266

Páxinas: 1-7

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2017.11.011 GOOGLE SCHOLAR
Fonte de datos: Scopus