Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

  1. Randazzo, W.
  2. Khezri, M.
  3. Ollivier, J.
  4. Le Guyader, F.S.
  5. Rodríguez-Díaz, J.
  6. Aznar, R.
  7. Sánchez, G.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Datum der Publikation: 2018

Ausgabe: 266

Seiten: 1-7

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2017.11.011 GOOGLE SCHOLAR
Datenquelle: Scopus