Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

  1. Juan, C.
  2. Oueslati, S.
  3. Mañes, J.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2016

Alea: 33

Zenbakia: 5

Orrialdeak: 861-868

Mota: Artikulua

DOI: 10.1080/19440049.2016.1177375 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus