Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

  1. Juan, C.
  2. Oueslati, S.
  3. Mañes, J.
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Year of publication: 2016

Volume: 33

Issue: 5

Pages: 861-868

Type: Article

DOI: 10.1080/19440049.2016.1177375 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus