Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

  1. Roselló-Soto, E.
  2. Galanakis, C.M.
  3. Brnčić, M.
  4. Orlien, V.
  5. Trujillo, F.J.
  6. Mawson, R.
  7. Knoerzer, K.
  8. Tiwari, B.K.
  9. Barba, F.J.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Año de publicación: 2015

Volumen: 42

Número: 2

Páginas: 134-149

Tipo: Revisión

DOI: 10.1016/J.TIFS.2015.01.002 GOOGLE SCHOLAR