Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

  1. Koubaa, M.
  2. Roselló-Soto, E.
  3. Šic Žlabur, J.
  4. Režek Jambrak, A.
  5. Brnčić, M.
  6. Grimi, N.
  7. Boussetta, N.
  8. Barba, F.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2015

Volume: 63

Issue: 31

Pages: 6835-6846

Type: Article

DOI: 10.1021/ACS.JAFC.5B01994 GOOGLE SCHOLAR
Data source: Scopus