New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

  1. Barba, F.J.
  2. Terefe, N.S.
  3. Buckow, R.
  4. Knorr, D.
  5. Orlien, V.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2015

Alea: 77

Orrialdeak: 725-742

Mota: Berrikuspena

DOI: 10.1016/J.FOODRES.2015.05.015 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus