New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review
- Barba, F.J.
- Terefe, N.S.
- Buckow, R.
- Knorr, D.
- Orlien, V.
Zeitschrift:
Food Research International
ISSN: 0963-9969
Datum der Publikation: 2015
Ausgabe: 77
Seiten: 725-742
Art: Rezension
