Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes

1. Zhu, Z.
2. Jiang, T.
3. He, J.
4. Barba, F.J.
5. Cravotto, G.
6. Koubaa, M.

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DOI: 10.3390/MOLECULES21111584 GOOGLE SCHOLAR lock_openOpen access editor

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