An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal

  1. Granato, D.
  2. Nunes, D.S.
  3. Barba, F.J.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2017

Volume: 62

Páxinas: 13-22

Tipo: Revisión

DOI: 10.1016/J.TIFS.2016.12.010 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus