An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
- Granato, D.
- Nunes, D.S.
- Barba, F.J.
Revista:
Trends in Food Science and Technology
ISSN: 0924-2244
Any de publicació: 2017
Volum: 62
Pàgines: 13-22
Tipus: Revisió
