An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal
- Granato, D.
- Nunes, D.S.
- Barba, F.J.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2017
Volumen: 62
Pages: 13-22
Type: Révision
