Effect of pulsed electric fields on food constituents

  1. Silva, E.S.
  2. Roohinejad, S.
  3. Koubaa, M.
  4. Barba, F.J.
  5. Jambrak, A.R.
  6. Vukušic, T.
  7. Santos, M.D.
  8. Queirós, R.P.
  9. Saraiva, J.A.
Book:
Handbook of Electroporation

ISBN: 9783319328850

Year of publication: 2017

Volume: 3

Pages: 2115-2133

Type: Book chapter

DOI: 10.1007/978-3-319-32886-7_31 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus