Effect of extrusion on the anti-nutritional factors of food products: An overview

  1. Nikmaram, N.
  2. Leong, S.Y.
  3. Koubaa, M.
  4. Zhu, Z.
  5. Barba, F.J.
  6. Greiner, R.
  7. Oey, I.
  8. Roohinejad, S.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2017

Volumen: 79

Pages: 62-73

Type: Révision

DOI: 10.1016/J.FOODCONT.2017.03.027 GOOGLE SCHOLAR

Objectifs de Développement Durable