Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies

  1. Mota, M.J.
  2. Lopes, R.P.
  3. Koubaa, M.
  4. Roohinejad, S.
  5. Barba, F.J.
  6. Delgadillo, I.
  7. Saraiva, J.A.
Journal:
Critical Reviews in Biotechnology

ISSN: 1549-7801,  0738-8551

Year of publication: 2018

Volume: 38

Issue: 1

Pages: 122-140

Type: Review

DOI: 10.1080/07388551.2017.1312272 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus