Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
- Mota, M.J.
- Lopes, R.P.
- Koubaa, M.
- Roohinejad, S.
- Barba, F.J.
- Delgadillo, I.
- Saraiva, J.A.
ISSN: 1549-7801, 0738-8551
Datum der Publikation: 2018
Ausgabe: 38
Nummer: 1
Seiten: 122-140
Art: Rezension